Here are some quick tips for getting started on our website!
Place your agency’s online order.
Click on the yellow button to get started.
Have your Username & Password handy!
The Food Bank is closed Monday, August 10.
Please plan your food orders accordingly.
For the latest updates on the Food Bank’s response to the COVID-19 public health emergency, click here.
For member agencies, we’ve prepared a COVID-19 Resource Guide in English and Spanish. Click here to download.
You can also subscribe to the Food Bank’s eNews by clicking here.
Stay healthy and well!
The Food Bank launched our All Are Welcome Campaign to reinforce the message that our member agencies serve everyone in our community.
Your agency should have received a kit, but if you need one, please contact Peg Pinkey at 230-1702.
Click here to watch a short YouTube video about the campaign.
We’ve created a new page of healthy recipes from our Healthy Habits nutrition education and Community Kitchen culinary job training programs.
Some of the recipes you’ll find include Salmon Bites with Avocado Yogurt Sauce, Pina Colada Parfait, and a Live Strong Smoothie.
Take a look and share them with your agency guests.
Check out all of the great workshops being offered for member agencies.
Check out the latest dates for Agency Orientations, required for new staff members and anyone who places orders, shops, or picks up food at the Food Bank.