Member Agencies

Here are some quick tips for getting started on our website!

Agency Ordering

Place your agency’s online order.

Click on the yellow button to get started.
Have your Username & Password handy!

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Latest News 

LGBTQ+ Resources

Our latest fact sheet includes community resources available to LGBTQ+ guests.

Click and download the PDF with the latest information on organizations and resources to serve this community.


Annual Agency Meeting

Every year, representatives from our member agencies – food pantries, meal sites and community partners – come together to share information and recognize best practices.

This year’s focus was on providing excellent customer service to guests.

Click here to find out about this year’s presenters and see which agencies were recognized as best of the best.


ReFresh Your Pantry

ReFresh is a nutrition education outreach training developed by the Healthy Habits, Eating Well on a Budget program team for food pantry member agencies. The training is directly geared towards your agency’s unique needs.

To schedule the training or to learn more, please contact Melissa Martland-Kile, Nutrition Education Manager, at 401-230-1700 or mmartlandkile@rifoodbank.org.


All Are Welcome Campaign

The Food Bank launched our All Are Welcome Campaign to reinforce the message that our member agencies serve everyone in our community.

Your agency should have received a kit, but if you need one, please contact Peg Pinkey at 230-1702.

Click here to watch a short YouTube video about the campaign.


Healthy Recipes

We’ve created a new page of healthy recipes from our Healthy Habits nutrition education and Community Kitchen culinary job training programs.

Some of the recipes you’ll find include Salmon Bites with Avocado Yogurt Sauce, Pina Colada Parfait, and a Live Strong Smoothie.

Take a look and share them with your agency guests.


Workshop & Training Menu

Check out all of the great workshops being offered for member agencies.


Agency Orientation

Check out the latest dates for Agency Orientations, required for new staff members and anyone who places orders, shops, or picks up food at the Food Bank.