Here are some quick tips for getting started on our website!
Place your agency’s online order.
Click on the yellow button to get started.
Have your Username & Password handy!
The Food Bank will be closed Thursday, November 26 and Friday, November 27.
Please plan your food orders accordingly.
The Agency Services team has been working hard to develop virtual workshops and trainings for our members.
Please join us – we’d love to see you on the screen!
Click here for the full Fall schedule.
For the latest updates on the Food Bank’s response to the COVID-19 public health emergency, click here.
For member agencies, we’ve prepared a COVID-19 Resource Guide in English and Spanish. Click here to download.
You can also subscribe to the Food Bank’s eNews by clicking here.
The All Are Welcome Campaign reinforces the message that our member agencies serve everyone in our community.
If you need a kit, including a poster to display at your agency, please contact Jennifer Hazard.
We’ve created a new page of healthy recipes from our Healthy Habits nutrition education and Community Kitchen culinary job training programs.
Some of the recipes you’ll find include Salmon Bites with Avocado Yogurt Sauce, Pina Colada Parfait, and a Live Strong Smoothie.
Take a look and share them with your agency guests.
Check out all of the great workshops being offered for member agencies.
Check out the latest dates for Agency Orientations, required for new staff members and anyone who places orders, shops, or picks up food at the Food Bank.