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Friday, June 7, 9:00 AM – 3:00 PM
New England Institute of Technology, East Greenwich
This year’s theme is Customer Service plus we’ll share best practices and honor some outstanding agencies.
Jennifer recently joined the Food Bank as our new Agency Services Department Coordinator.
She’ll be coordinating a number of activities including school programs, TEFAP, recertification, agency grants and monitoring.
Jen can be reached via email at firstname.lastname@example.org or by phone at 230-1709. Please join us in welcoming her!
Check out the Winter/Spring edition of our newsletter, A Place at the Table.
Read about the food pantry at the Segue Institute for Learning in Central Falls.
And see how one donor has made arrangements for the Food Bank into the future.
If you’d like your agency featured in a future newsletter, contact director of communications Hugh Minor.
ReFresh is a nutrition education outreach training developed by the Healthy Habits, Eating Well on a Budget program team for food pantry member agencies. The training is directly geared towards your agency’s unique needs.
To schedule the training or to learn more, please contact Melissa Martland-Kile, Nutrition Education Manager, at 401-230-1700 or email@example.com.
The Food Bank launched our All Are Welcome Campaign to reinforce the message that our member agencies serve everyone in our community.
Your agency should have received a kit, but if you need one, please contact Peg Pinkey at 230-1702.
Click here to watch a short YouTube video about the campaign.
We’ve created a new page of healthy recipes from our Healthy Habits nutrition education and Community Kitchen culinary job training programs.
Some of the recipes you’ll find include Salmon Bites with Avocado Yogurt Sauce, Pina Colada Parfait, and a Live Strong Smoothie.
Take a look and share them with your agency guests.
Check out all of the great workshops being offered for member agencies.
Check out the latest dates for Agency Orientations, required for new staff members and anyone who places orders, shops, or picks up food at the Food Bank.