Working at the Food Bank
The RI Food Bank offers competitive salaries and benefits packages that include medical and dental, employer-paid life and disability insurance, paid holidays, paid time off, a 401(k) retirement plan with employer match, an employee educational assistance plan, a flexible spending plan, an employee assistance plan, and supplemental insurance. The Rhode Island Community Food Bank is an equal opportunity employer.
Director of Annual Giving and Donor Services
- Development
- Providence, RI
- $85,000-100,000 annually
An exciting opportunity for a dynamic professional to play a key role at the Rhode Island Community Food Bank as its next Director of Annual Giving & Donor Services responsible for implementing the Food Bank’s multi-channel direct mail fundraising program and overseeing database and gift administration. Reporting to the Chief Philanthropy Officer, the Director will play a critical role on the leadership team, working collaboratively to coordinate solicitation messaging, timing, and goals to increase annual operating revenue. The ideal candidate will have prior experience managing a large-scale direct mail program and proven team management experience.
View or download job description here.
Please apply through ADP HERE. No phone calls please.
The RI Community Food Bank is an equal employment opportunity employer.
Agency Programs Coordinator
- Agency Programs
- Providence, RI
- $50,000-$54,000 annually (additional $2000 if bilingual)
The Rhode Island Community Food Bank is seeking a highly organized, detail-oriented professional responsible to coordinate on-site visits and provide support to our member agencies (food pantries and meal sites around RI). The coordinator will develop resources, deliver educational trainings, and identify innovative ways to support our network while ensuring compliance and providing excellent customer service. The ideal candidate will possess strong communication skills, with experience in public speaking and facilitating trainings and group discussions, as well as the ability to manage multiple projects simultaneously. Experience working with diverse populations is preferred. Candidates should possess strong computer skills. Bilingual candidates, particularly those fluent in Spanish, are strongly encouraged to apply.
View or download full job description here.
Please apply through ADP HERE. No phone calls please.
The RI Community Food Bank is an equal employment opportunity employer.
Production Chef
- Community Nutrition
- Providence, RI
- $24-26/hour
The Rhode Island Community Food Bank is seeking a dedicated and skilled Production Chef to support our Kids Cafe afterschool nutrition meal program, which provides nutritious meals to children facing food insecurity across Rhode Island. This position plays a vital role in preparing up to 450 meals daily in our commercial kitchen, working with a small, collaborative team to produce high-quality, often scratch-made meals that meet our nutrition and food safety standards. Reporting to the Kitchen Manager, the Production Chef is responsible for meal production, kitchen organization, and assisting with menu execution. The ideal candidate will have experience in a high-volume or commercial kitchen setting, strong time management skills, and a commitment to feeding children and supporting our mission to end hunger in Rhode Island.
View or download full job description here.
Please apply through ADP HERE. No phone calls please.
The RI Community Food Bank is an equal employment opportunity employer.
Volunteer
Our member agencies need help unpacking, sorting and shelving food. See where you can help right in your community.
Advocate for Change
Join us in advocating for policies that can decrease food insecurity and strengthen our communities.
Founded in 1982, the Rhode Island Community Food Bank is a nonprofit organization that serves as the central hub for food distribution across a state-wide network of 137 member agencies, ensuring that nutritious food reaches Rhode Islanders who need it most. Through donations, federal programs, and community partnerships, the RI Food Bank works to improve the quality of life for all Rhode Islanders by advancing solutions to the problem of hunger.
The RI Food Bank is a 501(c)(3) non-profit organization. Your donation is tax-deductible as allowed by law.
Rhode Island Community Food Bank︱rifoodbank.org︱(401) 942-6325︱200 Niantic Avenue, Providence RI 02907︱contactus@rifoodbank.org