Food Bank Careers

Working at the Food Bank

The Food Bank offers competitive salaries and benefits packages. The benefits package includes medical and dental benefits, employer-paid life and disability insurance, paid holidays, paid time off, a 401 (k) retirement plan with employer match, an employee educational assistance plan, a flexible spending plan, an employee assistance plan, and supplemental insurance. The Rhode Island Community Food Bank is an equal opportunity employer.

Current Job Openings

Driver

Seeking a full-time, highly qualified Class A or B licensed driver with extensive pickup and delivery experience, including loading and unloading pallets utilizing a power pallet jack and liftgate. The candidate should also have knowledge and experience using standard warehouse equipment. Must be able to lift 50 pounds regularly. The individual will transport and distribute food to our local agency network. Qualified candidates will have 2 to 4+ years of clean driving experience and have a willingness to assist in the warehouse as needed. In addition to the above listed skills and experience, be very detailed and accurate for DOT paperwork. See full job description here.

CSFP Coordinator

Seeking an individual to coordinate our senior nutrition food box program.  The candidate must able to speak Spanish fluently, enjoy working with seniors, building partnerships, be detail orientated and proficient in Microsoft programs, especially Excel.  A bachelor’s degree and strong communication skills are required. See full job description here.

Community Nutrition Coordinator

Seeking a full-time, bi-lingual Spanish Community Nutrition Coordinator to facilitate nutrition education programs and activities. Seeking candidates with a background in social services, public health, education, or related fields.  Must have experience in facilitation with a strong interest in culinary, nutrition and food safety.  Bi-lingual Spanish is required for this position.  See full job description here.

Office Manager

Seeking a qualified professional with a strong knowledge of office administrative practices including scheduling, meeting minute preparation, and the ability to manage office practices & procedures. Serves as main backup to receptionist. Must have an associates degree or equivalent work experience.  Also, the individual must have strong organizational and planning skills, oral and written communications skills, strong interpersonal skills, and be proficient in MS Office Suite. See full job description here.

Accounting Coordinator

Seeking an individual with a minimum of 2 years’ experience in accounting and bookkeeping.  Solid foundation in general ledger accounting concepts.  Associate or Bachelor’s degree in accounting or equivalent experience.  See full job description here.


For all positions above, send resume and cover letter to:

Maribeth Cirelli, Director of Administration
RICFB, 200 Niantic Avenue
Providence, RI 02907

OR e-mail to resumes@rifoodbank.org. No phone calls please.

The RICFB is an equal employment opportunity employer.


Meet Our Team

Our people are our strength. The Food Bank is a hub for our 150 member agencies to get food, education, training, and countless other resources. Our staff of over 60 brings our mission to life, working to improve the quality of life for all Rhode Islanders by advancing solutions to the problem of hunger.

As the only food bank in the state of Rhode Island, our team has a broad range of skills and works in a variety of departments. From our community impact team, to our professional truck drivers, to our finance and fundraising specialists, we all work together to ensure that our member agencies can serve as many people as possible who are in need of food assistance. View the slider below to meet a few members of our staff and learn a little more about them and their work at the Food Bank.