Hunger Facts & Resources

The Latest Facts and Figures

Download our one-page Fact Sheet.

Download our Fact Sheet on Hunger and Poverty in RI.

The Rhode Island Community Food Bank distributes food to people in need through a statewide network of 158 member agencies. These agencies include food pantries, meal sites, shelters, youth programs and senior centers. Each month, 53,000 struggling Rhode Islanders receive food assistance at these agencies. One in three served is a child under the age of 18, and one in five is over the age of 60.

The Food Bank solicits food donations from the public and from the food industry, including supermarkets, food manufacturers and growers. To keep up with the high demand for food assistance, the Food Bank also purchases food at a low cost from wholesalers. Last year, the Food Bank distributed 10.6 million pounds of food.

Food Bank Operations

  • 10.6 million pounds of food distributed last year (including more than 2.1 million pounds of fresh produce)
  • 53,000 people served each month in Rhode Island
  • Management and fundraising costs represent only 12% of expenses

Sources of Food

  • Food donated by food companies, supermarkets and farms: 48%
  • Food purchased by the Food Bank & COOP: 33%
  • Food Drives: 7%
  • USDA Commodities:12%

The Scope of the Problem

In every community in Rhode Island, there are individuals and families impacted by hunger. Far too many people still require assistance putting food on the table. And food insecurity greatly affects some of our most vulnerable citizens. The health of children and seniors suffers when they have limited access to adequate nutritious food.

According to the United States Department of Agriculture (USDA), 12.4 percent of Rhode Islanders, over 54,200 households, are food insecure, meaning they are often unsure where their next meal will come from due to lack of resources. The most severe conditions associated with hunger are reported by 5.1 percent of our state’s residents, nearly 24,500 households.

Food Insecurity in the U.S.

  • 12.3% (15.5 million households) are food insecure
  • 4.8% (6.1 million households) report very low food security

Food Insecurity in Rhode Island

  • 12.4% (54,200 households) are food insecure
  • 5.6% (24,500 households) report very low food security (hunger)

Poverty in Rhode Island

  • 11.6% poverty rate
  • 118,000 living in poverty
  • 16.6% poverty rate for children under the age of 18
  • 34,000 children living in poverty

How the Food Bank Helps

Equipped with a 77,000-square-foot facility, a fleet of trucks and a professional staff, the Food Bank safely and efficiently solicits, collects, stores and distributes large quantities of food from many sources. Every week, the Food Bank moves nearly 200,000 pounds of food out its doors to agencies that directly serve Rhode Islanders in need.

To find the nearest member agency of the Food Bank, click here. For information on food assistance and a variety of other services available to Rhode Islanders in need, call the United Way Hotline at 2-1-1.

Who the Food Bank Serves

  • 33% are under the age of 18
  • 20% are over the age of 60
  • 44% of households have one or more employed adults
  • 70% report choosing between paying for food or utilities
  • 62% report choosing between paying for food or rent
  • 22% have a family member in poor health

Our Commitment to Healthy Food

The Food Bank is committed to providing nutritious food. Currently, 88 percent of the food distributed is considered “core food”- healthy foods, including vegetables and fruits, bread, grains, protein, beans and dairy, which can be used to prepare a nutritious meal for a family. Of the 10.6 million pounds of food distributed by the Food Bank last year, over 2.1 million pounds was fresh produce.

How the Food Bank Operates

The Food Bank is a private, nonprofit organization located in Providence, RI. It is governed by a Board of Directors, elected annually by the Food Bank’s member agencies. The Food Bank is affiliated with Feeding America, the national food bank organization. The Food Bank is funded primarily by gifts from individuals, corporate donations, foundation grants and shared maintenance fees charged to member agencies. Government funding accounts for only 2 percent of the organization’s overall revenue.

The chart below demonstrates that the value of donated food (fair market value) represents 51% of the Food Bank’s total public support and revenue for fiscal year 2018. The next largest source of funding is individual contributions, which accounts for 20%. Corporate and foundation grants contribute 12%, and business and organizational contributions (non-grant) account for an additional 6% of funding. Government funding accounts for just 2% of the operating budget.

FY18 Public Support and Revenue chart

The Food Bank operates several programs which promote long-term solutions to hunger. For more information on our programs, click here.

To view our latest Annual Report and other publications, click here.