The Rhode Island Community Food Bank distributes food to people in need through a statewide network of 168 member agencies including food pantries, meal sites, shelters, youth programs and senior centers.
Each month, 53,000 Rhode Islanders receive food assistance at these agencies. 66% of households served by food pantries include seniors and/or children.
The Food Bank solicits food donations from the public and from the food industry, including supermarkets, food manufacturers and growers. To keep up with the high demand for food assistance, the Food Bank also purchases food at a low cost from wholesalers. Last year, the Food Bank distributed 11.6 million pounds of food.
In every community in Rhode Island, there are individuals and families impacted by hunger. Far too many people still require assistance putting food on the table. And food insecurity greatly affects some of our most vulnerable citizens. The health of children and seniors suffers when they have limited access to adequate nutritious food.
According to the United States Department of Agriculture (USDA), 12.4 percent of Rhode Islanders, over 54,200 households, are food insecure, meaning they are often unsure where their next meal will come from due to lack of resources. The most severe conditions associated with hunger are reported by 5.6 percent of our state’s residents, nearly 24,500 households.
Equipped with a 77,000-square-foot facility, a fleet of trucks and a professional staff, the Food Bank safely and efficiently solicits, collects, stores and distributes large quantities of food from many sources. Every week, the Food Bank moves more than 225,000 pounds of food out its doors to agencies that directly serve Rhode Islanders in need.
To find the nearest member agency of the Food Bank, click here. For information on food assistance and a variety of other services available to Rhode Islanders in need, call the United Way Hotline at 2-1-1.
The Food Bank is committed to providing nutritious food. Currently, 88 percent of the food distributed is considered “core food”– healthy foods, including vegetables and fruits, bread, grains, protein, beans and dairy, which can be used to prepare a nutritious meal for a family. Of the 11.6 million pounds of food distributed by the Food Bank last year, over 2.3 million pounds was fresh produce.
The Food Bank is a private, nonprofit organization located in Providence, RI. It is governed by a Board of Directors, elected annually by the Food Bank’s member agencies. The Food Bank is affiliated with Feeding America, the national food bank organization. The Food Bank is funded primarily by gifts from individuals, corporate donations, foundation grants and shared maintenance fees charged to member agencies. Government funding accounts for only 3 percent of the organization’s overall revenue.
The chart below demonstrates that the value of donated food (fair market value) represents 40% of the Food Bank’s total public support and revenue for fiscal year 2018. The next largest source of funding is individual contributions, which accounts for 20%. Corporate and foundation grants contribute 10%, and business and organizational contributions (non-grant) account for an additional 5% of funding. Government funding accounts for just 3% of the operating budget.
The Food Bank operates several programs which promote long-term solutions to hunger. For more information on our programs, click here.
To view our latest Annual Report and other publications, click here.