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For ways you can help the Food Bank during the COVID-19 crisis, click here.

Local businesses are giving back to the Food Bank. Find out how you can support them.

More information on Ready to Eat Meals (MREs).


5.20.2020 – Video Update: Feeding Neighbors in Need

Watch the Food Bank’s Virtual Town Hall
Click here to view the pre-recorded video for an update on our response to the increased demand for food as a result of theCOVID-19 crisis. CEO Andrew Schiff is joined by Kate Brewster, Executive Director of the Jonnycake Center of Peace Dale, a member agency of the Food Bank, to discuss the challenges both organizations face as we ensure no one in Rhode Island goes hungry.

Increase SNAP Benefits to End Child Hunger
The Providence Journal recently published a “My Turn” commentary piece by Food Bank CEO Andrew Schiff. As food insecurity increases during the COVID-19 crisis, now is the time to implement long-term solutions like increasing SNAP benefits to ensure no families are hungry. Click here to read the commentary.

Sweet Potato Brownie Recipe
Follow our Healthy Habits instructor as she makes a delicious recipe for Sweet Potato Brownies.

Try it at home with your kids and help them learn their way around the kitchen.

Click here to get started.


5.14.2020 – COVID-19 Update – Getting Food to People in Need

Door to Door: How Food Gets to the People Who Need It Most
Follow the flow of food from the Food Bank to one of its member agencies, Project Outreach in Providence, as staff and volunteers work together to meet the increased demand for help during the COVID-19 public health emergency.

Special Delivery
Every day, the Operations Team at the Rhode Island Community Food Bank works tirelessly to prepare food for delivery and distribute it to food pantries throughout the state.

Last week alone, the team moved more than 400,000 pounds of food – that’s 150,000 pounds more than in a normal week before the COVID-19 public health emergency began. Overall, distribution has increased 42% and it’s not expected to slow down anytime soon.

Watch How It Happens
Take a look at this quick video to see how it all happens. From “picking” to delivery, you can see how one 13,000 pound order gets from the Food Bank to the front lines where it’s distributed to neighbors in need at the Project Outreach food pantry.

Volunteers Take the Delivery to the Next Step
The next day, volunteers gather outside Project Outreach, a food pantry in Providence, tucked into a church basement. Each month, they provide food assistance to 1,300 guests from around the Washington Park area, one that has been hard hit by the Coronavirus.

Sorting cans of beans, potatoes and meal boxes, the volunteers work wearing masks, washing their hands often and maintaining a six-foot distance from one another.

As Steve, a volunteer at the site for the past three years, shares “I live right around the corner. I like being here and helping people I know.”

Instead of coming in to “shop” for their food, guests of the pantry now receive pre-packed bags at a pick-up spot.

Feeding People in Need
Project Outreach hosts two pantry days each week to serve the increased need of their community. During that time, they will distribute almost all of the 13,000 pounds of food that they received from the Food Bank.

Another volunteer, Shawndell, helps separate all of the pallets that were delivered into individual bags to make sure that every guest gets a selection of fresh fruits and vegetables.

As she explains, “We sort through all of the vegetables. It’s a few hours each day we’re open. We get the delivery and then we break them up into these bags, so everyone gets a little bit of all the produce.”

She adds, “We can’t have as many volunteers here right now and we miss them. We always need more people to help.”


5.8.2020 – COVID-19 Update – Food Bank Distributes 42% More Food

Reaching More Neighbors in Need 

During the month of April, the Rhode Island Community Food Bank distributed an unprecedented amount of food to meet the demand in the community.
Compared to the same time period last year, we delivered 42% more food to member agencies, community organizations and through our state, city and town emergency management agencies.

We regularly serve 53,000 guests each month at our 168 member agencies throughout the state.  In a survey of just ten of our largest member organizations, they reported that together they saw a total of 3,000 more guests for the month of March when comparing 2019 to 2020.

In addition, we’re providing assistance to thousands of Rhode Islanders at other locations in collaboration with the RI Emergency Management Agency.

By the Numbers
Since the COVID-19 crisis began in March, the Food Bank has distributed:

10,049 Meals4Kids Boxes 
These boxes contain a week’s worth of breakfasts, lunches and snacks for kids. Contents include soup, crackers, pasta, juice, apple sauce, mac & cheese, fruit cups, oatmeal and milk. They’re distributed through member agencies and community partners.

113,904 Meals, Ready to Eat Kits 
We continue to work with the Rhode Island Emergency Management Agency to distribute pre-packaged Meals, Ready-to-Eat (MREs), individually prepared food rations containing one meal, side dish, and snacks.

928 FEMA Family Meal Boxes
These boxes contain 5 breakfasts and 5 lunch/dinner meals, including cereal, milk, rice and beans, canned green beans, canned meats, fruit cups, and snacks. With the distribution of these boxes, families gained access to 9,280 more meals.

Thank you to everyone who has supported the Food Bank during this crisis for helping us continue this important work.

What’s Happening at Our Member Agencies?

One of the neighborhoods hardest hit by COVID-19 is in the 02909 zip code in Providence where member agency Federal Hill House coordinates two food pantries along with many other critical social services.

Food Bank CEO Andrew Schiff recently spoke with its Executive Director and Food Bank Board member Kimberly Fernandez to get an update on how they’re responding to the increased need in the community.

Watch the video of their conversation.

 

Letter Carriers’ Food Drive Postponed 

Help Us Raise $35,000 to Replace Food from Annual Drive This Saturday, May 9, would have been the National Association of Letter Carriers’ food drive, which usually collects 100,000 pounds of food. Due to the COVID-19 pandemic, the food drive has been put on hold so we can keep our letter carriers safe.

Please join us in thanking and recognizing these front line workers by making a donation to the Food Bank in their honor. $35,000 is needed to replace the 100,000 pounds of food that the Letter Carriers would have collected through this annual drive.

Click here to donate and thank you for helping us feed our struggling neighbors. You can also download a special note that you can leave for your letter carrier.


5.1.2020 – COVID-19 Update -Food Pantry Sees Soaring Demand

As we head into the third month responding to the COVID-19 public health emergency, we wanted to share an update from the perspective of one of our member agencies working to deliver food assistance to neighbors in need.

Being Good Neighbors

You don’t know how much this means to me. All I have left to eat at home is walnuts. I don’t know what we would do without this help.”

Sandra, on the left with another guest, one of the few “walk ups” who traveled by bus from Woonsocket to get to the pantry.

Good Neighbors, a Food Bank member agency in Riverside provides drive-through service to neighbors in need of food assistance on Wednesday and Saturday mornings. Visitors drive their cars up in an orderly line and volunteers fill their trunks, hatchbacks or backseats with pre-packaged bags of food.

The bags contain both perishable and non-perishable items: eggs, lettuce from Gotham Greens, potatoes, meat, cereal, pasta. But there is a noticeable shortage of bread.

“The bread supply has all but dried up,” said Executive Director Ric Wild. “We used to get truckloads donated from local retailers, but it’s just not there anymore for them to give.”

Good Neighbors is seeing more guests than ever at their pantry. On an average Wednesday during the course of the year, they may have had as many as 46 visitors seeking food assistance. More recently, they’ve seen up to 113 in one day, nearly 2.5 times what they’re used to.

According to Wild, “Many of these folks are coming here for the first time. They’ve never needed help before. It’s new to them and they’re new to us so we try to make it as seamless as we can.”

As one guest explained from her car as it was being loaded up for her:

“This will help me until I can get back to work. It’ll last me a couple of weeks.”

Serving More of Our Neighbors
To meet the increased demand for assistance at our member agencies, we continue to distribute food at levels much higher than average, from 50,000 to as much as 100,000 pounds more per week than we’re used to. Last week we distributed 337,045 pounds of food – normally we would be delivering 225,000-250,000 pounds.

Helping Children and Families
Since the crisis began, we’ve distributed 10,000 Meals4Kids boxes which contain a week’s worth of breakfasts, lunches and snacks for kids. Contents include soup, crackers, pasta, juice, apple sauce, mac & cheese, fruit cups, oatmeal and milk.

We continue to work with the Rhode Island Emergency Management Agency to distribute individual pre-packaged Meals, Ready-to-Eat (MREs). To date, we’ve given out 119,000 MRE meal kits and the demand continues. FEMA is also providing us with thousands of family meal boxes which include 5 breakfasts and 5 lunches, instead of just one.

Making A Healthy Recipe with Your Kids
Our Healthy Habits nutrition education team has put together a special Carrot Energy Bites recipe to introduce your children to the ins and outs of the kitchen. It’s about much more than cooking. Click here to watch the video together and download the recipe.


4.23.2020 – COVID-19 Update – Helping Struggling Neighbors

The Rhode Island Community Food Bank continues to address the increased demand for food assistance as a result of the COVID-19 public health emergency. Thanks to our generous community of supporters we’re working hard to keep up and distribute more food to our member agencies throughout the state. Please watch this update from Food Bank CEO Andrew Schiff on our work to ensure that no one in Rhode Island goes hungry.


4.17.2020 – COVID-19 Update – Thank You for Helping

We are so thankful for the support we have received since the beginning of the COVID-19 public health emergency. The response from our donors and friends has been overwhelming. Here are a few updates to let you know what you’ve helped us accomplish.

We continue to distribute significantly more food this month compared to April of last year, to help stock our agencies and keep up with the need.

The Jonnycake Center of Peace Dale, one of our member agencies, teamed up with Helping Hands, a food pantry located on Block Island to distribute thousands of pounds of food to 67 families, reaching 215 people. By ferry, the Jonnycake team delivered two vanloads of food, including non-perishables, fresh fruits and vegetables, bread, milk and eggs, and frozen meats and poultry.

This month, we’ve already distributed 3,269 Meals4Kids boxes which contain a week’s worth of lunches and snacks for kids. Last month we provided just over 5,000 of these kits to families, so we are on track to meet or exceed that number again this month.

We continue to work with the Rhode Island Emergency Management Agency to distribute pre-packaged Meals, Ready-to-Eat (MREs). These boxes have been a critical food source, particularly in locations that may not traditionally have been food distribution sites and don’t have access to refrigeration, etc. The boxes can be easily handed out to people. We’ve given out 93,000 MREs and the demand continues.

What the CARES Act Means to You
As you may know, the Coronavirus Aid, Relief, and Economic Security (CARES) Act was signed into law on March 27, 2020. It was designed to help businesses, state and local governments and individual taxpayers weather the economic hardships resulting from the COVID-19 global pandemic.

The Act also includes numerous benefits for charitable givers, and we want to make sure you know about a few key provisions that may be beneficial to you as you consider making a gift to the Food Bank. Click here for more information about how you can give and save at the same time.

Why You Give
Many of the donations we’ve received have included thoughtful notes explaining what might have inspired the gift. Here are just a few quotes from our generous donors who are committed to feeding our neighbors in need:

“This donation is for all who need help, I just wish I could have donated more at this time.  Neighbors helping neighbors.  Hugs to one and all.”
Diane, Chepachet

“My children recently set up a road side stand and received an overwhelming amount of donations from our amazing neighbors! They earned $75 which they wish to donate to help families affected by COVID-19. It was all their idea! Super proud mom here!”
Tina, West Kingston

“The Class of 2020 donated their prom money to buy lunch for the staff at the Scandinavian Communities in Cranston.  My mother is a resident there and I am grateful to the class for doing such a kind and generous thing.  I decided to pay this forward.”
Kelly, Warwick

“I am retired and volunteer at a soup kitchen and I know the need to help others.”
 Sharon, West Warwick

“I am fortunate enough to have my job and a salary still so this stimulus money from the government can be used better to help our neighbors.  Thank you for supporting the Rhode Island community.”
Andrew, Middletown


4.9.2020 – COVID-19 Update – Helping Our Neighbors in Need

Food Bank Operations Update
The Rhode Island Community Food Bank and its member agencies continue to respond to the COVID-19 public health emergency, distributing food to neighbors in need throughout the state.

We know that member agencies are seeing many more people seeking food assistance, in some cases double the amount.

As one example, the Dr. Martin Luther King Community Center in Newport reported serving 1,018 people between March 16-25. That number represents approximately a quarter of the people served there during all of 2019.

Voices of People in Need
Many of the guests visiting food pantries have never done so before. Up until recently, these new visitors were employed and suddenly find themselves in need of food assistance.

Here are just a few quotes from people needing food assistance:

“I’m running out of food to eat to hold me until I get my SNAP benefits. I’m trying to ration out what little I have right now, so I can at least have something to eat.”
Pawtucket

“I have 2 school aged children and was wondering how to go about getting the meals4kids boxes.”
Location Unknown

“I am a mother of 2 teenage girls working in direct care with COVID-19 patients. I am struggling financially until my next pay period (this Friday) and running low on groceries. How can I get help?”
Providence

“I am very sick and quarantined. I have two kids and a husband and we are all quarantined. We need help with food.”
Johnston

 “I just got laid off due to coronavirus. I am an international student here and I have no family members. I have no income as well. How can I receive some food?”
Providence

For anyone in need of food assistance, we direct them to the Find Food page on our website, which we update regularly to ensure that everyone in our community knows exactly where they can access food resources. Or they can call 2-1-1, the 24-hour resource guide managed by the United Way of Rhode Island.

Healthy Habits Recipes
Did you know our website contains recipes for you to try at home from our Healthy Habits nutrition education program?

These recipes are shared with our member agencies so that guests can prepare healthy meals on a limited budget.

Many of the ingredients are pantry staples you might already have at home.

Visit our recipes page to check out some inexpensive and delicious options that will be a hit with the whole family.


4.2.2020 – COVID-19 Update – Keeping Up with the Demand

Since the beginning of the COVID-19 public health emergency, the Rhode Island Community Food Bank has anticipated seeing an increased demand at food pantries and meal sites throughout the state.

We’re Distributing More Food
Last week, we distributed 350,000 pounds of food – that’s 100,000 pounds more than our normal weekly total. For the month of March, we dispersed 39% more food than we had at this same time last year. Our drivers have been delivering more frequently and added Saturdays to their routes. (Click on the graphic above to expand it.)

We’re also transporting food to sites outside of our existing network of 168 member agencies. Working with FEMA and the Rhode Island Emergency Management Agency, the Food Bank has been dropping off truckloads of Meals, Ready to Eat (MREs) to cities and towns in need of additional food assistance. Together, we’re able to reach people who maybe not have a nearby food pantry or, like many seniors affected by this crisis, are unable to leave their homes.

We’re Hearing from More People in Need
On our website and via phone and email, we are receiving increased requestsfrom people asking where they can find food so we expect the number of new visitors to pantries will continue to grow. Many of these contacts are from people who recently became unemployed and have never before sought food assistance. They often express fear and concern as we and our member agencies work with them to access food in their community.

We Miss Our Volunteers
We’re managing this additional work without our normal corps of volunteers who sort and pack food. We sincerely miss their support. Staff members have been stepping up to fill in the gap and we couldn’t be more thankful for their dedication and commitment. We look forward to having our volunteers back when this crisis is over.

We Are EssentialThe Food Bank and its pantries have been declared essential services by the Governor so we will remain operational even while nonessential businesses close. And we rely on you now more than ever to continue this critical work.

Food Bank Member Agencies in the News
Our network of food pantries and meal sites have been adapting to respond to the need in their communities while keeping staff, volunteers and guests safe. Here are several examples that have been highlighted recently in the local media. Click on the agency name to read their story.

Northern RI Food Pantry in Cumberland
Dr. Martin Luther King Center in Newport
Progreso Latino in Central Falls
Jonnycake Center of Westerly
East Greenwich Interfaith Food Cupboard
WARM Center in Westerly


3.25.20 COVID-19 Update – All Are Welcome

The Food Bank has been working hard to distribute food to our neighbors in need through our statewide network of food pantries and meal sites. We’ve also been adapting our operations to meet the increased demand, particularly among vulnerable populations like children and seniors.

All Are Welcome
Many Rhode Islanders are experiencing food insecurity for the first time as a result of the COVID-19 crisis. They may never have sought food assistance through our network of food pantries and meal sites.

At the member agencies of the Rhode Island Community Food Bank, all are welcome – Todos Son Bienvenidos – regardless of background, including immigration status. Our priority is to provide assistance to those most in need, so please help us spread the word that our network is here to help.

Meals, Ready to Eat (MREs)
The Food Bank is working with RIEMA to deliver 45,000 Meals, Ready to Eat (MREs) to towns and cities across Rhode Island. Each community will receive their requested supply and issue them to individuals at the local level. The MRE kits will not be available directly to the public through the Food Bank but a supply will be delivered to member agencies in our network.

Thousands have already gone out, and we anticipate that by the end of the week nearly 75% will be distributed. We expect that we will receive more of these meals from FEMA as the crisis continues. To learn more about MREs, click here.

Operations Update
To meet the increased need at our member agencies, the Food Bank added deliveries on Saturday. Our drivers will be making sure that shelves stay stocked with healthy, nutritious food.

In the past three weeks, we’ve distributed 2,624 Meals4Kids boxes, more than twice the number we usually give out in a whole month. Each pack contains a week’s worth of meals and snacks for kids. We continue to deliver more boxes to our member agencies so that we can meet the demand.

And we’re preparing our Senior Box distribution for April as part of our ongoing monthly Commodity Supplemental Food Program (CSFP). Each month, we provide 1,660 older adults with a box of healthy, supplemental food. Normally, these boxes are packed by volunteers, but due to COVID-19 restrictions on groups, our staff are putting them together.

Thank you!
Along with the outpouring of contributions from businesses and individuals like you, we’ve received many kind words. Here’s a quote from one of our recent donors, Janice from Riverside:

“I am proud of the effort to address so many issues relating to this emergency.  I am a long-retired nurse who is among the vulnerable population and wish I could do more.”


3.20.20 COVID-19 and Food Bank Operations

As COVID-19 continues to impact our community through the closing of businesses and schools, households at risk of hunger become increasingly more vulnerable. We are working hard to meet the increased demand for food assistance in our community.

Before this public health emergency began, the Rhode Island Community Food Bank was distributing food to 53,000 adults, seniors, and children through our partner agency network and direct distribution programs. As more people come to us for assistance – many of them for the first time – we expect to see that number grow and we are committed to serving all of our neighbors in need.

We Are Feeding Our Kids
This week, we have focused on packing more than 7,000 Meals4Kids boxes and distributing them through our network. These boxes contain a week’s worth of healthy meals and snacks for a child, along with information on other resources in the community. We are thankful to Stop & Shop’s Family Foundation for funding this program.

With school closures, children are missing out on the daily breakfasts, lunches and meals they receive through school and afterschool programs. We have been sharing information provided by school districts on their free “Grab & Go” packs that ensure children and their families have access to three meals a day.

We Are Feeding Our Seniors
The Food Bank provides boxes of nutritious food to 1,660 seniors every month at food pantries and senior housing sites throughout Rhode Island. The majority of these distributions are continuing as scheduled.

We Are Maintaining Our Operations
Our fleet of trucks is on the road daily as Food Bank drivers have increased the amount of food and frequency of deliveries to our member agencies. Our staff are also responding to emergency needs and shortages as they arise.

At the Food Bank, we are operating with some modifications to our daily routines. We have currently canceled all volunteer shifts through April 13. Also, many staff who can’t do their regular jobs in the community are now filling in for volunteers sorting food and packing boxes to ensure that food distribution continues uninterrupted.

Our network of 168 partner agencies throughout the state remains strong. Although several have suspended  food distributions, we are able to refer guests to alternative locations nearby. We are encouraging all agencies to remain open and follow all Rhode Island Department of Health guidelines, including those for social distancing. The flow of food to agencies is continuing with little disruption, and agencies are serving families and individuals seeking food assistance.

The Food Bank is focused on meeting the needs of the community while also ensuring the health of our employees, volunteers and other stakeholders. Thank you for your continued commitment to our work.


3.16.2020 – COVID-19 and the Food Bank – How You Can Help

Thank you to everyone who has reached out to ask how they can support the Rhode Island Community Food Bank during the COVID-19 public health emergency. We appreciate your caring and concern for our neighbors in need.

In response to the crisis, the Food Bank has made some adjustments to our operations, but we continue to deliver food through our statewide network of member agencies.

For the safety of our staff and volunteers, we have canceled volunteer shifts for the next 2 weeks. Staff members have been reassigned to sort and pack food in small groups to ensure that we can maintain food distribution.

Our top priority is to ensure that our network of pantries remains strong and able to distribute healthy, nutritious food to those who need it most.  The ability of our member agencies to continue to serve guests will change as this crisis develops, so we are regularly updating the Agency List on the Find Food page of our website.

The best way you can help support this critical work right now is to make a financial donation to the Food Bank. We anticipate an increase in need as many people find themselves out of work and the economy worsens. Every donation will ensure that we can maintain our operations well into the future while continuing to acquire and distribute healthy food to some of the most vulnerable populations, including children and seniors.

Again, thank you for your continued dedication and commitment to our work to ensure that no one goes hungry during this crisis. It’s especially heartening to be reminded that we are all in this together.


3.13.2020 – Responding to COVID-19

Thank you for being part of our caring network of individuals who are committed to making sure that no one in Rhode Island goes hungry.

We want to reassure you that we are doing everything we can to provide children and families with the healthy, nutritious food they need during the COVID-19 public health crisis. We are working closely with our network of partner agencies to continue distributing food throughout the state.

At the Food Bank, we care deeply about our community, especially the most vulnerable members of our population. Sixty-six percent of households visiting food pantries include a child or senior adult.

In the latest development, Governor Raimondo today announced that schools will move up the scheduled April break to next week, beginning Monday, March 16.

We understand the need for this preventative action. We are also keenly aware that the closure will severely impact the more than 50,000 children in our state who receive free and reduced-price lunches at school every day.

Many of these families are already accessing food assistance through the Food Bank’s member agencies but will now need more help. As the situation unfolds, we anticipate new families visiting pantries for the first time.

We’ve also been in touch with our Congressional delegation and they are working hard to ensure that emergency SNAP assistance is included among the resources in the relief package provided to states.

All of the people served through the Rhode Island Community Food Bank, whether children, adults or seniors already struggle with food insecurity. A public health emergency like COVID-19 only adds to the stress and strain on their health and wellness. That’s why it is so critical that we continue to provide food assistance to Rhode Islanders in need.

We appreciate your continued commitment and support and we will keep you updated and informed.