Projo: From Farm to Food Bank

24/Feb/16 / 06:12 / Kate MacDonald

Read Linda Borg’s article in the Providence Journal about community farms and how they’re helping us to provide fresh, local produce to people in need. Franklin Farm is featured in this photographic essay.

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“One Company Can” Helps Businesses Make a Difference

24/Feb/16 / 06:08 / Kate MacDonald

FOR IMMEDIATE RELEASE – WEDNESDAY, SEPTEMBER 10, 2014 Rhode Island Community Food Bank Cindy Elder (401) 230-1674 celder@rifoodbank.org RI Food Bank Publishes “One Company Can” This Hunger Action Month, the Food Bank created a booklet of best practices for business and organizations that want to hold a food or fund drive. PROVIDENCE, RI – Businesses and organizations […]

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Scouting for Food – November 1, 2014

24/Feb/16 / 06:04 / Kate MacDonald

PRESS RELEASE – October 21, 2014  Boy Scouts of America  Kaitlyn Curtis  (401) 831-1200 (914) 815-8558 – Day of event kcurtis@nharbor.com                 Rhode Island Community Food Bank Cindy Elder (401) 230-1674 celder@rifoodbank.org Scouts Ask Community to Give Generously to 27th Annual Scouting for Food Drive Food Will be Collected This Saturday, Nov. 1 – Beginning at 9am […]

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