On February 10, 2017, the 62nd Class of the RI Community Food Bank’s Community Kitchen program graduated in a ceremony at the Food Bank’s headquarters. Each class chooses a student to give a speech on their behalf. Class 62 chose Jo-Ann Olin. Below is a copy of her remarks. Welcome family, friends and guests. On […]

Nutrition 101 General review of all components of the USDA MyPlate in a fun and interactive format. This workshop is an asset for volunteers and staff at pantries who wish to help guide guests toward making healthy selections for their household as well as for programs that work directly with guests whether it be preparing […]

The Rhode Island Community Food Bank is honored to be named a 2012 Local Hero by the readers of Edibly Rhody magazine. Click here to read the story.