Kids Cafe

Nurturing Our Youth

Kids Cafe Summer LunchIn Rhode Island, nearly half of all school-aged children qualify for free or reduced-price lunches.  To assist with dinner, Kids Cafe serves wholesome evening meals to children at risk of hunger.

The program, a partnership between the Food Bank and Boys & Girls Clubs and community centers, features meals prepared by the Community Kitchen program. Community Kitchen is a culinary training program that prepares unemployed adults for food service jobs.

Feeding America, a national network of more than 200 food banks, developed the Kids Cafe model in 1993 and the Rhode Island Community Food Bank launched its first two Kids Cafe sites in 1998. It is operated with support from the USDA and grants from local business and organizations.

Kids Cafe currently serves an average of 470 children each day.

Current Kids Cafe sites:

East Providence

  • Boys & Girls Club of East Providence


  • West End Community Center

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1)          mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2)          fax: (202) 690-7442; or
(3)          email:
This institution is an equal opportunity provider.