Here is a selection of recipes featured in our Community Cooking Nutrition Education program.
Check them out and try them at home.
Green Bean Nicoise Salad
Avocado and White Bean Salad
Roasted Brussels Sprout Pasta
Black Bean Brownies
Fruit Oat Smoothie
Homemade Apple Sauce and Apple Sauce Pancakes
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Hours: Monday - Friday: 8am - 5pm
The Rhode Island Community Food Bank is a 501(c)(3) non-profit organization. EIN: 05-039560