Each month, the Rhode Island Community Food Bank serves 59,000 clients through its network of member agencies across the state.
Everyone has their own unique story but we have selected a few to show you how the Food Bank – through your support – is making a difference.
Struggling to Make Ends Meet
Kristi fights to support her family during difficult economic times.
Becoming Who He Was Always Meant to Be
Chef Nick graduates from Community Kitchen to teach others the trade.
Without the Food Bank, Where Would We Be?
Read the story of Heather, a client at St. Edward Food and Wellness Center.
Every Bit Helps
Salsia relies on the Olneyville Food Center to support her daughter and the grandson in her care.
Putting in the Effort
One Community Kitchen student worked to turn his life in a new direction.