Hard Working Family Helped by Food Pantry

“This place means everything,” began Norma at the St. Edward Food & Wellness Center on Branch Avenue in Providence, a member agency of the Food Bank.

To support their family, Norma worked for a company that sold water filtration systems for homes while her husband, Paul, was employed at a jewelry manufacturing factory. Their jobs allowed the family to live a modest life with minimal struggle. “We always had food on the table, and took care of all of our basics,” said Norma. Unfortunately, their life would change when the factory that Paul worked at closed to move out of state.

“The factory closed, Paul lost his job and our benefits along with it,” stated Norma. “It was hard on us. As the children are growing, they eat a lot – especially milk and snacks.”

To help make ends meet, Norma picked up a second job while Paul searched for employment. But, time passed and he was unable to find work. Unexpectedly, a medical emergency came up, further making the family’s situation more difficult. “We no longer had benefits and these new bills took money away from our household budget,” explained Norma. “There were times when we would make sure the kids were fed before worrying about ourselves.” 

Getting Help

For help, Norma turned to the food pantry at St. Edward’s church in their neighborhood. “I was very uncomfortable the first time, but I had no choice. My family needed to eat and I am glad that I made the tough decision to come for help.”

The food they receive at the pantry allows the family to maintain their healthy eating habits. “We have always tried to be a family that eats nutritiously,” explained Norma. Each year, the family plants a garden to grow their own lettuce, tomatoes and strawberries.

Despite recent struggles, the family maintains a positive outlook and makes it a point to start the day with a meal as a family. “We always try to eat breakfast together each day,” offered Norma. “I know how important it is to start the day off with a meal.” At school, the children participate in the Federal School Lunch Program, which helps the family make the most of their limited food dollars. “I am also a frugal shopper. I cut coupons and plan our meals ahead so our food budget goes a little further,” she explained.

Rhode Island’s economy, and unemployment, has had a drastic impact on thousands of families in our state. On average, our member food pantries have experienced a 30 percent increase in the number of people seeking help over last year.

In response to the help they receive, Norma was quick to say, “Thank you! The help that we receive is a big help, it makes a huge difference. I wouldn't want to think about what we would do without it," she finished.