Food For Thought Recipes

The Rhode Island Community Food Bank is so grateful to be able to count on the generosity of friends in the hospitality industry to support the fight against hunger. In conjunction with our partners in the industry, we offer the following nutritious and delicious recipes to our donors and website visitors. In order to depict the quantity of food needed to offer a hot meal to Rhode Islanders in need, we’ve multiplied each recipe to serve about 1,000 individuals. As large as these numbers are, this represents only 2% of the number of Rhode Islanders who seek help each month through our network of member agencies.

• Rigatoni with Zucchini Sauce by George Germon & Johanne Killeen
• Common $ense Cooking - Vegetable Lo Mein by Dr. Mary Flynn
• Vegetable & Cheese Frittata by Mr. Peabody's
• Mexican Lasagne by Community Kitchen
• Creamy Fettuccine with Chicken and Spinach by Nancy Verde Barr 
• Grilled Pizza by Steve Raichlen 
• Chicken Risotto by Derek Wagner of Nick's on Broadway