We continue to perform as the state’s center for food acquisition and distribution, last year delivering 9.2 million pounds of food to people in need through our network of member agencies.
Take a look at some of our accomplishments over the past year as well as stories about the people we’ve helped and those who have helped us.
Year in Review
Check out some of the events and activities held throughout the year.
Without the Food Bank, Where Would We Be?
Read the story of Heather, a client at St. Edward Food and Wellness Center.
One Acre of Land has a Tremendous Impact
McCoy Community Farm delivers fresh produce to neighbors in need.
Becoming Who He Was Always Meant to Be
Chef Nick graduates from Community Kitchen to teach others the trade.
Getting Others Involved
Deb Mitchell challenges others to become involved in the work of the Food Bank.
Giving Now and Into the Future
The Goodwins know that their impact will continue on.