Consider Becoming an Internship Site
Students in the Community Kitchen internship program work at local restaurants, banquet halls and corporate or institutional kitchens. Students spend one day a week for nine weeks at their internship site.
If you manage a restaurant, banquet facility, or an institutional or corporate kitchen, consider taking part in our Community Kitchen Internship Program (PDF, 550KB).
Internship Site Benefits:
- Additional kitchen help
- The opportunity to evaluate a potential hire
- The chance to mentor an aspiring food service professional
- Recognition on our website
To host a Community Kitchen student, contact Mev Miller at (401) 230-1713 or by email.